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Dec 23, 2011 (2 days ago)
parsnip latkes with horseradish and dill
from smitten kitchen by deb
I have this affliction or maybe you could call it a fixation with latkes. And I know you’re probably thinking, potato pancakes? With shredded onion? They’re good, but are they really worth obsessing over? But you’d be using the literal definition of latkes and to me, latkes are not so much a singular recipe with a finite ingredient list but anapproach to pancakes; an approach that could include anything that can be shredded and fried. And oh, when you start from this vantage point, they most certainly will.
I’ve made potato latkes, sure. Many times, even. But then I made mixed vegetable latkes with Indian spices and curry-lime yogurt. I made apple latkes, replete with a caramel sauce made from the juice you wring from the shredded apples. (I waste nothing in the kitchen. My grandmother would be so proud!) This past summer, I madezucchini fritters to solve a dinner crisis. And now, there’s this: Parsnips. Potatoes. Dill. Horseradish. Lemon juice.
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© smitten kitchen 2006-2011. | permalink to parsnip latkes with horseradish and dill | 82 comments to date | see more: Appetizer,Jewish, Parsnips, Photo, Potatoes, Snack, Vegetarian
Dec 22, 2011 (3 days ago)
How to Copy Music from Your iPhone, iPad, or iPod touch to Your Computer for Free [How To]
from Lifehacker by Adam Dachis
Apple, true to form, makes it simple to put media and files on your iDevice but the road really only goes one way. It can be pretty difficult to copy anything (or everything) back to your computer without a lot of trouble and sacrifice, but it's even harder to find a good, free solution to that problem amongst the many choices available. You could spend the better part of your week sifting through your options, or you could just read this post instead.More »
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